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PLANNING
GUIDE

KNOW YOUR MEAT / CONSUME  BETTER

The variety that a whole animal butcher offers is vast, and can be tough to get your hands around. This guide is a simple way to explore what we can do, and help you navigate to the right answer for you.

This guide is still here to help sort out all your meat plans. 

You can filter by the type of animal, the type of cook, and even the best occasion for any cut of meat. 

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CLARIFY

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Petite Sirloin

Petite Sirloin

Beef

AKA: Ball Tip

Small roast section of the bottom sirloin opposite the sirloin tip in the round. Best when sliced thinly across the grain after cooking. A boneless cut that's a good value.

AKA:

Roast

Who this is for: 

When this is for: 

Anyone

Sunday Dinner

​

Sirloin
Tomahawk Steak

Tomahawk Steak

Beef

​

A bone in ribeye steak cut between the individual ribs, but with a long bone.

AKA:

Hot & Fast

Who this is for: 

When this is for: 

Confident Cook

Show boating

​

Rib
Sirloin Tip Roast

Sirloin Tip Roast

Beef

​

This boneless, lean cut is great value. Best when roasted and carved into thin slices.

AKA:

Roast

Who this is for: 

When this is for: 

Anyone

Wednesday

​

Sirloin
Cowboy Steak

Cowboy Steak

Beef

​

A bone in ribeye steak cut between the individual ribs, a large steak great for a crowd.

AKA:

Hot & Fast

Who this is for: 

When this is for: 

Confident Cook

Grilling with Friends

​

Rib
First City Meats Logo, Lynn MA, Whole Animal Butcher, Sustainable Agriculture

FIRST CITY MEATS

698 Washington Street

Lynn, MA 01901

(339)-440-4523

Hours

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WED & THU 11am - 6pm

FRI & SAT 10am - 5pm

SUN 10am-3pm

MON & TUESDAY Closed

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