GU&Iacute;A de PLANIFICACI&Oacute;N

Who this is for:

When this is for:

Show Boating

Boneless Loin Roast

Lamb

A small roast from the loin.

AKA:

Who this is for:

When this is for:

Sunday Dinner

Leg Center Slice

Lamb

Cross cut steak with a small piece of the femur intact.

AKA:

Who this is for:

When this is for:

Dinner for two

Lamb Top

Lamb

A small boneless piece from the top of the rear leg.

AKA:

Who this is for:

When this is for:

Grilling with Friends

Bone in Double Loin Chop

Lamb

AKA: Saddle Chop

Chop cut through the spine resembles two tiny T-bone steaks back to back.

AKA:

Who this is for:

When this is for:

Grilling with Friends

Sirloin Chop

Lamb

A bone in chop cut from the sirloin.

AKA:

Hot & Fast

Who this is for:

When this is for:

Grilling with Friends

Boneless Leg Roast

Lamb

Any boneless roast from the leg.

AKA:

Who this is for:

When this is for:

Sunday Dinner

Rolled Breast

Lamb

A piece of breast that has been rolled and tied for cooking.

AKA:

Who this is for:

When this is for:

The Experimenter

Feeding a crowd

Noissette

Lamb

AKA: Boneless Loin Chop

Small boneless medallion cut from the loin.

AKA:

Hot & Fast

Who this is for:

When this is for:

Dinner for two

Sirloin Roast

Lamb

Bone in roast from where the rear leg meets the back.

AKA:

Who this is for:

When this is for:

Sunday Dinner

Whole leg

Lamb

The entire rear leg with sirloin and shank intact.

AKA:

Who this is for:

When this is for:

Show Boating

Butterflied Leg

Lamb

The boneless leg cut so that it is opened up for stuffing or seasoning.

AKA: